About Us

Harold's Restaurant Entrance

Harold’s Restaurant began back in 1932 in Gaffney, South Carolina. The founder, Harold Tindall had a vision of a comfortable down home place where people could go for delicious homemade food and friendly folks.

After 75 years in business, and only the third owner, our goal is still the same: everything made and cooked from scratch, right here in our historic downtown building.

Our story has now become legendary. We have been featured on Food Network:

• Diners, Drive Ins and Dives hosted by Guy Feiri
• South Carolina Educational Television
• Book: South Carolina “Off the Beaten Path” A Guide to Unique Places, written by William Price Fox

Quality, integrity, and persistence have made Harold’s what it is today. We thank God for all we have accomplished and trust in his goodness to help us continue.
We hope you enjoy your dining experience as much as we enjoy serving you.

We Hope to See YOU Soon,
Tony & Holly Lipscomb